Food, Drink & Rhubarb Festival

On the last weekend in February the city centre’s streets are packed with street food stands and colourful market stalls for speciality food and drink.

This is all in honour of the vegetable, forced rhubarb.

Wakefield is the capital of a tranche of West Yorkshire countryside known as the Rhubarb Triangle.

The farmers producing early forced rhubarb here even have European Union PDO (Protected Designation of Origin) status.

Head to the marquee tent, which holds cooking demonstrations showing what can be done with rhubarb, while during the event local cafes put rhubarb pie, cake and pudding on their menus.

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